Cream Puffs

Cream puffs are just plain decadent. The combination of a crunchy choux pasty and rich whipped cream is superb.

• Choux pastry recipe
• Whipped cream recipe
• Chocolate sauce recipe

1. Make the choux pastry and put it in a piping bag or a freezer bag.
2. Pipe onto parchment paper on a baking pan. Use a circular motion. Make sure that the bottom of each cream puff is solid.
3. Bake at 400 F for 25 minutes or until a golden colour.
4. Cool completely on a wire rack.
5. Cut the top off each pastry and fill with whipped cream.
6. Put the top back on and cover with chocolate sauce.
7. Drizzling icing sugar over the puff makes it look spectacular. A strawberry garnish also does wonders.