Tea Room Tales & Tidbits
Table of Contents

info Introduction info Front Cover info Inside Cover info Table of Contents info Copyright info About The Author menu_book Dedication menu_book Foreword (2010) menu_book Foreword (2020) menu_book Foreword (2022) menu_book The Dream Begins... menu_book The Lady of the House menu_book Fate list_alt Scones & Biscuits   restaurant_menu Bacon & Cheese Biscuits   restaurant_menu Castle Scones   restaurant_menu Flax Seed Biscuits   restaurant_menu Ivy Tea Room Scones   restaurant_menu Paisley Scones   restaurant_menu Rosemary Manx Biscuits list_alt Tools of the Trade menu_book New Year, New Beginnings list_alt Pastry   restaurant_menu Choux Pastry (Puff Pastry)   restaurant_menu Lemon Poppy Seed Pastry   restaurant_menu Oatmeal Pastry   restaurant_menu Peacan Pastry   restaurant_menu Pie Pastry menu_book To Paisley menu_book My Group of Seven list_alt Fillings   restaurant_menu Chocolate Filling   restaurant_menu Lemon Filling   restaurant_menu Vanilla Filling   restaurant_menu Whipped Cream   restaurant_menu Cream Cheese Filling   restaurant_menu Mock Devonshire Cream menu_book Mary Gets a Proper Frame menu_book Revisiting Medieval Times menu_book The Witches Gathering list_alt Icing and Frosting   restaurant_menu Butter Cream Frosting   restaurant_menu Marshmallow Icing   restaurant_menu Satin Chocolate Icing   restaurant_menu Royal Icing   restaurant_menu Almond Glaze   restaurant_menu Lemon Glaze   restaurant_menu Cream Cheese Frosting   restaurant_menu Coconut-Pecan Frosting menu_book From Haunting to Understanding menu_book The Giant Teapot list_alt Sauces   restaurant_menu Chocolate Sauce   restaurant_menu Caramel Sauce   restaurant_menu Harvest Fruit Sauce   restaurant_menu Field Berry Sauce   restaurant_menu Raspberry Sauce   restaurant_menu Blueberry Sauce menu_book Mary Introduces Herself to the Staff list_alt Cake   restaurant_menu Angel Cake   restaurant_menu Christmas Cake   restaurant_menu Ginger Cake   restaurant_menu Gooey Tortoise Cake   restaurant_menu Our Italian Wedding Cake   restaurant_menu Lemon Poppy Seed Cake   restaurant_menu Banana Split Cake   restaurant_menu Pumpkin Cake   restaurant_menu Queen Victoria Carrot Cake   restaurant_menu Blueberry Tea Cake menu_book The Proposal list_alt Cookies   restaurant_menu Almond Apricot Biscotti   restaurant_menu Chocolate Biscotti   restaurant_menu Chocolate Chip Cookies   restaurant_menu Country Road Cookies   restaurant_menu Gingerbread Cookies   restaurant_menu Coconut Macaroon Cookies   restaurant_menu Grandma's Shortbread   restaurant_menu Grandpa's Oatmeal Cookies   restaurant_menu Lassy Mogg Cookies   restaurant_menu Lemon Poppy Seed Cookies   restaurant_menu Old-Fashioned Oatmeal Shortbread   restaurant_menu Sugar Cookie Cutouts menu_book Precious Teacups menu_book Customers of Many Kinds list_alt Desserts and Treats   restaurant_menu Meringue Nests   restaurant_menu Mints   restaurant_menu Bread Pudding   restaurant_menu Chocolate Truffles   restaurant_menu Christmas Pudding   restaurant_menu Butter Tarts   restaurant_menu Cream Puffs   restaurant_menu Lemon Unicorn Horns   restaurant_menu Victorian Sugar Plums list_alt Pie   restaurant_menu Farm-style Pie   restaurant_menu Pumpkin Pie menu_book Flying Hats menu_book You're a What? list_alt Bread   restaurant_menu Step By Step Bread Making   restaurant_menu White Bread   restaurant_menu Brown Bread   restaurant_menu Rosemary Bread   restaurant_menu Pumpernickel Bread   restaurant_menu Honey Oat Bread   restaurant_menu Rye Bread   restaurant_menu Scottish Fruit and Nut Bread menu_book Dress Up Time menu_book ...And Here's Julie list_alt Lunches   restaurant_menu Quiche   restaurant_menu Lamb Tourtière   restaurant_menu Beef Tarts   restaurant_menu Goulash   restaurant_menu Saucy Chicken menu_book What's So Special About a Tearoom? menu_book What's The Soup Today? list_alt Soup   restaurant_menu Beef Barley Vegetable Soup   restaurant_menu Chinese LoBok Soup   restaurant_menu Cock-a-Leeky Soup   restaurant_menu Creamy Garden Vegetable Soup   restaurant_menu Cream of Asparagus Soup   restaurant_menu Cream of Broccoli Soup   restaurant_menu Cream of Wild Mushroom Soup   restaurant_menu Creamy Leek & Potato Soup   restaurant_menu Fairytale Pumpkin Soup   restaurant_menu French Onion Soup   restaurant_menu Mulligatawny   restaurant_menu Root Soup   restaurant_menu Tomato and Red Rice Soup menu_book A Visitor in the Night menu_book The Photograph list_alt Salads and Dressings   restaurant_menu House Salad   restaurant_menu Mandarin Salad   restaurant_menu Greek Salad   restaurant_menu Lemon Poppy Seed Dressing menu_book That's Odd list_alt Sandwiches and Spreads   restaurant_menu Egg Salad   restaurant_menu Crab Salad   restaurant_menu Tea Sandwiches   restaurant_menu Cucumber Sandwiches   restaurant_menu Cucumber Swords   restaurant_menu Anglo-Saxon Cheese Spread   restaurant_menu Tuna Salad   restaurant_menu Paisley Bridge Sandwiches menu_book The Disbeliever menu_book It's All In The Timing list_alt Jam   restaurant_menu Sterilizing Jars   restaurant_menu Festive Cherry Peach Jam   restaurant_menu Gooseberry Jam   restaurant_menu Mandarin Melody Jam   restaurant_menu Rhubarb Peach Jam   restaurant_menu Strawberry Peach Jam   restaurant_menu Very Berry Jam menu_book In Closing info Recipe Index info Story Index info Back Cover

Revisiting Medieval Times

Inspiration is a wonderful thing. It keeps us going, giving us reason to move onto the next thing and to the next adventure.

Most girls at one point in their early life draw pictures of princesses in long flowing gowns (with the exception of my daughters who drew their princesses with flowing tail fins and bellybuttons). In the background will be a huge castle topped with pointed turrets and windblown banners of pink and blue. Can anyone deny that boys naturally take up the sword (a fallen stick or branch) and will swish and hack at their opponent? They are quick to assume knightly form as they attempt to smack each other and; in turn, guard themselves against near skin splitting pain?

As we grow older our ideals change. The games we play change. We might play at being Astronauts or Veterinarians. Most children take a turn at playing mommy or Daddy or being Post Masters and Superheroes. It was even fun to play grocery store on occasion. But some of us always seem to go back to playing Castle.

The Quest for the Dragon's Blade was an international medieval fair that came to Port Elgin in 1999. It was made memorable not only by being a real jousting tournament but also from a tornado that swirled above us wrenching tent pegs from the ground. Several personal items were snatched from the clutches of screaming women and children who were being pelted with hailstones the size of golf balls. Thankfully that was at the end of the day after the main event. The knights were huge and bright on their horses with banners waving as they struck their targets, sending crowd-pleasing splinters into the stands. I was hooked. Despite the tornado, I would have gone to another event in a heartbeat. Mark and I were not a couple at that time and had separately attended the event. Even then we both felt the same strong feelings for medieval times. Little did we know that later in life we would be married and experience manymore events of this kind.

In 2006 Mark and I were strolling around the streets of Fergus when we noticed a bakery. Not only was it a bakery, but also a medieval shop. We couldn't believe that someone was actually selling chainmail, weapons, costumes, and so on. As we peered through the window (looking quite ridiculous, I'm sure) we each made a wish. Laughing together we talked about how much fun it would be to actually build a castle and wear medieval garb. It would be interesting to learn how to live and do things just like they used to do. Of course, we agreed that we would keep all of our modern medicines along with many other modern conveniences.

Once inside the bakery, we became enchanted with the swords, spears, and armour. There were some Wiccan-type articles for sale, lots of books, and some replica articles made by local artists. As we turned to leave the shop, Mark stopped to read a notice in the window. A meeting was to be held in Fergus for people who were interested in medieval history. Curiosity quickly got the better of us and we planned a trip back to Fergus for its first SCA meeting (the Society of Creative Anachronism). By August we were members and were making shoes, T-tunics, and rounding up camping gear for our first event in September. The experience was so wonderful it changed our lives completely. We camped differently, dressed differently, and listened to various types of Celtic music. Mark took up the sword and shield to become a heavy armour fighter. He was quick to become authorized so he could do battle in tournaments and melee. Joining this group changed everything. We learned a lot more about cooking. Preparing food really hasn't changed much through history but nonetheless, the tearoom bread was altered slightly. We decided to make it with honey instead of sugar. Lard replaced shortening as well as experimenting with different types of flour. Baking changed as well. Wherever white sugar was used we changed it to brown. The soup stayed the same. We were already using pepper, nutmeg, and marjoram which were very common spices for the medieval period.

It wasn't long before Cathy and I would joke in the kitchen with our best renditions of Scottish and English accents, addressing each other as Lady Sibylla and Lady Catherine. The new enthusiasm spread out to the customers as well. We often listened to Loreena McKennitt and the Across the Celtic Moors CD. The addition of The Duchess, a silver platter of half servings including soup, salad, tea sandwich, dessert and choice of tea was well received. Being part of the SCA breathed new life not only into the tearoom but into my husband and I as well. Life was fun again. We spent a lot of time living, learning and laughing.

Learning about the history of Paisley and Victorian times was fun and inspiring for many projects. Our love for medieval life has brought us even further back in time with the purchase of a hobby farm complete with barn, driving shed, and five acres of land. Future plans not only include forging metal utensils, tools and hardware, but also green living with alternative energy. We look forward to tending a large vegetable garden, baking bread, making jam, and learning the art of canning. Landscaping the grounds of the property will take years of planting. The barn makes for a perfect workshop, storage shed, and perhaps a gathering place for more SCA members. Whatever it is that the future holds for us, we look forward to it with open hearts and open minds. Who knows, perhaps another book will come of this new adventure?

Medieval Camping