Meringue Nests

These are an excellent light dessert after a meal. A nest loaded up with fruit and cream is called a Pavlova.

• 3 egg whites
• 1 cup granulated sugar
• 1/4 tsp cream of tartar
• 1 tsp vanilla or almond extract

1. Pour room temperature egg whites into mixing bowl.
2. Blend on high speed until frothy and soft peaks form.
3. Add sugar gradually while the mixer is running.
4. Add extract.
5. Blend until really stiff peaks form, about 3 to 5 minutes. Egg whites will appear glossy and stiff enough to cling to beaters and hold their form completely.
6. Push into a piping bag ready to make required shapes.
7. Bake in 300 F oven for 1/2 hour or until nests appear dry. Leave in the hot oven to cool completely. Overnight is recommended. Store in a loose lidded container.