Tuna Salad

Just like egg salad, tuna salad tastes yummy on any type of savoury bread. It is also wonderful piled high on a bed of lettuce, wedged into celery stalks or mixed in with macaroni.

• 2 cans Albacore tuna in broth (not oil), well-drained
• 2/3 cup mayonnaise (make it creamy)
• 1/4 cup finely chopped celery
• 2 tbsp finely chopped chives or green onion
• 2 tbsp sweet green relish
• Salt and pepper to taste

1. Place tuna in a bowl and mash with a fork.
2. Add remaining ingredients and combine with a fork until a consistent texture is achieved. The amount of mayo can be varied according to taste. Creamy tuna salad is yummy, so don't be stingy with the mayo!
3. Spread on your favourite bread or pile it in a pita.

Makes about 6 good-sized sandwiches.